Dinner · American · 4 servings
Baked Tilapia with Green Beans
Sheet-pan tilapia fillets with green beans and lemon. Pat fish dry, season with paprika and garlic, bake until fish flakes and beans are tender. House rule: not salmon or shrimp. Public yield 4 servings. Source: Cook It Anyway · Chef Merin. Estimates only — not a Nutrition Facts label.
Prep 8 minCook 15 minTotal 30 mineasy
Save this recipe in Plan to Eat
I use Plan to Eat for planning and grocery lists. Sign up through my link and you get 20% off your first year; this site earns a small affiliate commission. Thanks for your support.
Ingredients
Amounts are for 4 household servings. Sodium model: 1/2 tsp table salt per serving (not added as an ingredient line).
- 1 2/3 lb tilapia fillets
- 1 1/3 lb green beans, trimmed
- 1 1/3 lemon, sliced
- 2 2/3 cloves garlic, minced
- 1 1/3 tbsp avocado oil
- salt, to taste
- black pepper, to taste
- paprika, to taste
Allergens: fish
Grab first: Trimmed green beans (bagged), frozen or fresh tilapia fillets ready to bake
Directions
- Heat oven to 400°F.
- Toss green beans with half the avocado oil, salt, and pepper on a sheet pan.
- Pat tilapia dry. Season with salt, pepper, paprika, and garlic. Place on the pan with lemon slices. Drizzle remaining oil.
- Bake 12–15 minutes until fish flakes and beans are tender.
- Serve immediately.
Source: Cook It Anyway · Chef Merin.
Leave a note
Home cooks only, please. Notes are read before they show on the page. Do not include emails, phone numbers, or kids’ names. You must be 13 or older.
Home cook notes
No notes yet. If you cook this, tell us how it went — notes appear after we read them.