Dinner · American · 4 servings
Turkey with Zucchini and Cherry Tomatoes
Ground turkey browned with thyme and garlic powder, then cooked with sliced zucchini and cherry tomatoes until soft. Serve with shredded Parmesan at the table. Distinct from Turkey Meatballs with Zucchini. Public yield 4 servings. Source: Cook It Anyway · Chef Merin. Estimates only — not a Nutrition Facts label.
Prep 8 minCook 15 minTotal 30 mineasy
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Ingredients
Amounts are for 4 household servings. Sodium model: 1/2 tsp table salt per serving (not added as an ingredient line).
- 1 1/3 lb ground turkey
- 2 2/3 medium zucchini, sliced
- 1 1/3 cups cherry tomatoes
- 1 1/3 tbsp avocado oil
- dried thyme, to taste
- garlic powder, to taste
- salt and black pepper, to taste
- shredded parmesan, for the table
Allergens: milk
Grab first: Pre-shredded Parmesan, pint of cherry tomatoes, ground turkey, Zucchini sliced at home is fast enough
Directions
- Heat oil in a large skillet over medium-high.
- Brown turkey with salt, pepper, thyme, and garlic powder.
- Add zucchini and cherry tomatoes; cook until zucchini is tender and tomatoes soften, about 6–8 minutes.
- Serve with shredded parmesan at the table.
Source: Cook It Anyway · Chef Merin.
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