Dinner · Italian-American · 4 servings

Turkey Meatballs with Zucchini

  • 30 min total
  • 319 kcal
  • 12.4 g carbs
  • 28.5 g protein
Turkey Meatballs with Zucchini

Skillet turkey meatballs mixed with egg and grated Parmesan, browned then simmered with zucchini half-moons and no-sugar-added marinara. Finish with a light sprinkle of shredded Parmesan and mozzarella at the table.

Prep 10 minCook 18 minTotal 30 mineasy

Saved dinners

Ratings

  • Our kitchen ★★★★☆ 4/5 cooked 2026-09-08
  • Home cooks No home-cook ratings yet.

Ingredients

0 of 12 ingredients checked
Servings:

Recipes are written for 4 servings. Multiples of 4 scale best.

Amounts are for 4 household servings.

Allergens: milk, egg

Grab first: No-sugar-added marinara jar, pre-shredded Parmesan and mozzarella, ground turkey, Zucchini sliced at home is fast enough

Directions

Tap a step to mark where you are.

Save this recipe in Plan to Eat

I use Plan to Eat for planning and grocery lists. Sign up through my link and you get 20% off your first year; this site earns a small affiliate commission. Thanks for your support.

Tested in our kitchen by Chef Merin (cooked 2026-09-08).

Source: Cook It Anyway · Chef Merin.

Recipe history · What’s changed

Home cook notes

No notes yet. If you cook this, tell us how it went — notes appear after they are screened.

Leave a note

Home cooks only, please. Notes are screened before they show on the page. Do not include emails, phone numbers, or kids’ names. You must be 13 or older.