Dinner · American · 4 servings

Sirloin Strips with Mushrooms and Spinach

  • 30 min total
  • 312 kcal
  • 7.7 g carbs
  • 41.8 g protein
Sirloin Strips with Mushrooms and Spinach

Thin sirloin strips seasoned ahead with Montreal steak seasoning and smoked paprika, seared hot, then onion and mushrooms cooked down with garlic; spinach wilted in and steak returned to warm. Fast skillet steak-and-greens plate. House-rated 5/5.

Prep 10 minCook 12 minTotal 30 mineasy

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Ratings

  • Our kitchen ★★★★★ 5/5 cooked 2026-09-16
  • Home cooks No home-cook ratings yet.

Ingredients

0 of 8 ingredients checked
Servings:

Recipes are written for 4 servings. Multiples of 4 scale best.

Amounts are for 4 household servings.

Allergens: wheat (unknown — some Montreal steak seasoning blends; check label)

Grab first: Pre-sliced mushrooms, bagged baby spinach, Montreal steak seasoning, ask butcher to slice sirloin thin against the grain, or buy stir-fry beef strips

Directions

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Tested in our kitchen by Chef Merin (cooked 2026-09-16).

Source: Cook It Anyway · Chef Merin.

Recipe history · What’s changed

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