Dinner · American · 4 servings
Rotisserie Chicken Salad Plate
- 10 min total
- 386 kcal
- 6.9 g carbs
- 38.9 g protein
Pulled rotisserie chicken over mixed greens with olives, tomato wedges, and American sharp cheddar squares. Dress lightly. Zero cook time — assembly only.
Prep 10 minCook 0 minTotal 10 mineasy
Ingredients
Recipes are written for 4 servings. Multiples of 4 scale best.
Amounts are for 4 household servings.
Allergens: milk
Grab first: Pulled rotisserie, bagged greens, pre-cubed cheddar
Directions
Tap a step to mark where you are.
Save this recipe in Plan to Eat
I use Plan to Eat for planning and grocery lists. Sign up through my link and you get 20% off your first year; this site earns a small affiliate commission. Thanks for your support.
Source: Cook It Anyway · Chef Merin.
Recipe history · What’s changed
Leave a note
Home cooks only, please. Notes are screened before they show on the page. Do not include emails, phone numbers, or kids’ names. You must be 13 or older.
Rotisserie Chicken Salad Plate
Ingredients
- 1 lb rotisserie chicken meat, pulled (skin removed; about 1 small rotisserie chicken)
- 8 cups mixed salad greens
- 1/2 cup olives
- 2 medium tomatoes (about 123 g each), cut into wedges
- 4 oz American sharp cheddar, cut into squares
- dressing of choice, lightly
Directions
- Divide the greens among plates.
- Top with chicken, olives, tomato, and cheddar squares.
- Dress lightly and serve.
Notes
Allergens: milk
Grab first: Pulled rotisserie, bagged greens, pre-cubed cheddar
Nutrition per serving (estimate)
- Calories
- 386 kcal
- Total fat
- 22.4 g
- Saturated fat
- 8.4 g
- Trans fat
- 0.3 g
- Cholesterol
- 136 mg
- Sodium
- 1839 mg
- Carbohydrate
- 6.9 g
- Fiber
- 1.9 g
- Total sugars
- 2.9 g
- Added sugars
- 0.5 g
- Protein
- 38.9 g
Estimates only — not a Nutrition Facts label.
Home cook notes
No notes yet. If you cook this, tell us how it went — notes appear after they are screened.