Dinner · American · 4 servings
Rotisserie Chicken Salad Plate
Pulled rotisserie chicken over mixed greens with olives, tomato wedges, and American sharp cheddar squares. Dress lightly. Zero cook time — assembly only. Public yield 4 servings (scaled from household 3). Source: Cook It Anyway · Chef Merin.
Prep 10 minCook 0 minTotal 10 mineasy
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Ingredients
Amounts are for 4 household servings. Sodium model: 1/2 tsp table salt per serving (not added as an ingredient line).
- about 16 oz rotisserie chicken, pulled
- 8 cups mixed salad greens
- 1/3 cup olives
- 1 1/3 tomato, cut into wedges or chunks
- 4 oz American sharp cheddar, cut into squares
- dressing of choice, lightly
Allergens: milk
Grab first: Pulled rotisserie, bagged greens, pre-cubed cheddar
Directions
- Divide greens among 4 plates.
- Top with chicken, olives, tomato, and cheddar squares.
- Dress lightly and serve.
Source: Cook It Anyway · Chef Merin.
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