Dinner · American · 4 servings
Pork Loin with Green Beans and Garlic
Seared pork loin medallions with garlicky green beans. Whole-food weeknight plate, no fryer. Public yield 4 servings. Source: Cook It Anyway · Chef Merin. Estimates only — not a Nutrition Facts label.
Prep 10 minCook 20 minTotal 30 mineasy
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Ingredients
Amounts are for 4 household servings. Sodium model: 1/2 tsp table salt per serving (not added as an ingredient line).
- 1 1/3 lb pork loin, cut into 3/4-inch medallions
- 1 1/3 lb green beans, trimmed
- 4 cloves garlic, minced
- 1 1/3 tbsp olive oil
- 2/3 tsp dried thyme
- salt, to taste
- pepper, to taste
Grab first: bagged trimmed green beans, boneless pork loin
Directions
- Pat pork dry. Season with salt, pepper, and thyme.
- Heat oil in a large skillet over medium-high. Sear pork medallions 3 to 4 minutes per side until cooked through (145 F). Transfer to a plate and tent loosely.
- Add green beans and a splash of water to the skillet. Cover and cook 5 to 7 minutes until tender-crisp.
- Stir in garlic for 30 to 60 seconds. Return pork and juices to the pan to warm. Serve pork with the beans.
Source: Cook It Anyway · Chef Merin.
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